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Global Shrimp Market Overview 2018-2023: Segmented by Geography Trends and Applications, Market growing with CAGR of 5.12%.

Shrimp

Shrimp market research is provided on past, current and anticipated market situations, market drivers, trends driving it, and the challenges faced by the market which will help marketing people, forecasters, industry executives & consultants, sales, product managers, Strategy Advisor, potential investors in deciding corporate strategy, product strategy, marketing strategy and sales strategy. The report also contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. Industry experts project Shrimp market to grow at a  CAGR of 5.12% during the period 2018-2023.

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About Shrimp

Shrimp is one of the most popular seafood varieties consumed worldwide owing to factors such as low in fat, rich source of nutrients like vitamin B12 and selenium, which are important for maintaining good health. contains a variety of other nutrients (like zinc, sodium, magnesium, iron, and vitamins A, B6, C, and E), and excellent source of carotenoid astaxanthin, which has antioxidant and anti-inflammatory properties. Thus, due to the many nutritional and health-associated aspects, this seafood variety forms an important part of various cuisines and is one of the most traded seafood. A variety of shrimps are available globally like white shrimp, brown shrimp, pink shrimp, rock shrimp, tiger shrimp, and others. Thus, the availability of a variety of shrimps is aiding the overall growth of the Market .

Industry analysts forecast the global shrimp Market to grow at a CAGR of 5.12% during the period 2017-2023.

Shrimp Market Trend, Challenge and Driver: –

Market driver

  • New product launches
  • For a full, detailed list, view our report

Market challenge

  • Impact of shrimp processing industries on the environment
  • For a full, detailed list, view our report

Market trend

  • Launch of new shrimp varieties
  • For a full, detailed list, view our report

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Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies. Key vendors operating in # market space are 

  • AB GOLDEN SEAFOOD, Aqua Star, Carson & Company, Mazzetta Company, Rich Products Corporation, and Thai Union Group, Bumble Bee Seafoods, Wild Planet, Crown Prince, Wild Selections, Big Easy Foods, Sea Best, Gorton’s, Geisha, Roland Foods, Joe Patti’s Seafood Company, Galveston Shrimp Company, and Pacific Seafood

Geographic Segmentation: – APAC, Europe, North America and others.

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Some key points of Shrimp Market research report: –

  • Industry Overview: Definition, Brief Introduction of Major Classifications, Applications, Major Regions.
  • Production Market Analysis: Global Shrimp Market Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis, Major Manufacturers Performance and Market Share, Regional Market Performance and Market Share.
  • Sales Market Analysis: Global Shrimp Sales Volume, Sales Price and Sales Revenue Analysis, Regional Sales Market Analysis.
  • Consumption Market Analysis: Global Shrimp Consumption Volume Analysis, Regional Consumption Market Analysis, Regional Market Performance and Market Share.
  • Production, Sales and Consumption Market Comparison Analysis: By Regional Shrimp Market Performance and Market Share.
  • Major Manufacturers Production and Sales Market Comparison Analysis: Global and Regional Major Manufacturers Production and Sales Market Comparison Analysis

This report provides new business dimensions with an eye on growth opportunities and contribution of upcoming market segments.

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