Agapanthus spp.

Every kid in my tiny elementary school thought I was a strange girl because I kept a jar of sand on my desk.

But it wasn’t just any sand. It was white sand my dad had brought back from a trip to Honduras for me to sate my obsession with turquoise-water beaches.

A vertical close up picture of bright blue agapanthus flowers growing in the garden, pictured on a soft focus background. To the top and bottom of the frame is green and white printed text.

I wanted nothing more than to take a dip in the clear, warmish waters of the Caribbean.

When I was thirteen years old my wish came true.

I got to travel to Jamaica to see some of the places where my dad and grandparents had lived after leaving Cuba, their home country.

And I was also introduced to a thrilling array of plants and fruits I’d never seen before: slimy-sweet guineps, purple-white star apples, stately birds of paradise, and violet clumps of agapanthus.

A close up horizontal image of a bright blue agapanthus bloom with foliage in soft focus in the background, pictured in light filtered sunshine.

The orchards and gardens of the island were unforgettable. Sadly for me, most of the gorgeous vegetation that flourishes in warm places like Jamaica fail to grow here in Alaska.

But many of these plants thrive in places where my family lives, like southern California and Arizona.

And if you live in USDA Hardiness Zones 6-11, this guide can help you try your hand at growing graceful, cheery agapanthus flowers.

Here’s what I’ll cover:

What Is Agapanthus?

The name Agapanthus comes from the combination of the Greek words agape (love) and anthos (flower).

So they’re pretty much a love flower. Flower of love. Lovely flower.

You get the idea.

With their lance-like leaves and tall, three-foot stems, spring- and summer-blooming agapanthus remind me of allium flowers. Which makes sense since they’re in the same botanical family.

A cottage garden flower garden with a variety of different flowering shrubs next to a neatly trimmed lawn, with a hedge in soft focus in the background.

They also remind me somewhat of lilies with their upright stalks and round umbels of trumpet-shaped blooms.

And I’m not alone.

Though they’re not even in the same family as lilies, agapanthus are often called “lily of the Nile” and “African lily.” In South Africa, they’re also called blue lily, isicakathi by the Xhosa people, and ubani by the Zulu.

The first reason for these names is that the flower is native to the southern African countries of Swaziland, Mozambique, South Africa, and Lesotho; the second is that in the 1900s, botanists classified the appealing flower as a member of the Liliaceae family.

But it’s now recognized as belonging to the Amaryllidaceae family, which has three distinct subfamilies:

  1. Alliodiae, which gives us onions, garlic, and chives
  2. Amaryllidoideae, which includes daffodils and snowdrops
  3. Agapanthoideae, whose only genus is Agapanthus

The most prominent species within the lonely Agapanthus genus are A. africanus, A. praecox, A. orientalis, and A. inapertus. Dozens of cultivated and naturally occurring hybrids are derived from these species. Most cultivars feature blooms in shades of blue, violet, and white.

A close up, horizontal image of bright blue agapanthus blooms growing in the garden under trees, pictured in bright filtered sunshine, with shrubs in soft focus in the background.

Depending on the species, foliage can be deciduous or evergreen.

And while the flowering plant is native to southern African countries, it has naturalized all over the world, including in the United States, Jamaica, Australia, New Zealand, Mexico, and the UK.

In fact, this plant naturalizes and spreads so well and is so resistant to pests, disease, and death in general that some gardeners consider it a weed.

A close up horizontal image of a white flower pictured on a soft focus background.

But others value its tenacity: in hot desert regions of the world, it’s often the only green for miles. It’s also somewhat fire-resistant. While it does burn eventually, the thick, sap-filled leaves take a long time to do so.

A border of agapanthus, therefore, has been known to help slow a fire.

Plus, it’s hard to deny their beauty.

A pathway bordered by the vibrant, globe-shaped blooms is quite divine indeed.

Cultivation and History

Not much is known about the history of this plant, but at some point in the middle of the 17th century traders brought evergreen varieties from the southern African coast to Europe – and later to the US. In the 19th century it was introduced to Australia and New Zealand.

A vertical picture of blue flowers growing in whiskey barrel planters with shrubs in soft focus in the background.

The deciduous type of agapanthus wasn’t discovered by colonists (though it was well-known to local people) until the early 18th century. Unlike the coastal evergreen variety, deciduous species grow wild in the mountainous regions of southern Africa.

As a result, deciduous cultivars thrive in areas with cooler winter temperatures. Think USDA Hardiness Zone 6.

But evergreen cultivars suffer in any type of cold and are best grown in Zones 8 through 11. Unless you’d like to keep them as houseplants for part of the year.

While evergreen varieties can’t stay outside during the winter, they make excellent indoor potted plants during the cold season.

A close up of a hummingbird feeding from a small light blue flower, pictured on a green soft focus background.

People in some cultures use the rhizomatous root system for medicinal and spiritual purposes. Xhosa women of South Africa make a necklace out of the roots to help keep pregnant women and their unborn babies safe from harm.

Zulu women put the plant’s anti-inflammatory properties to good use by making traditional medicine to alleviate chest pain, heart disease, coughs, and edema.

A Note of Caution

These cultures have strong ties to the plant and know how to use it medicinally. It’s important to note that the rhizomes, leaves, and sap are toxic to humans and animals.


The two ways to propagate agapanthus are from seed and by root division. It takes some patience to grow them from seed, as they won’t flower for two to three years.

A close up vertical picture of a bright blue agapanthus flowers in full bloom outside a wooden house in soft focus in the background.

Bear in mind that seeds saved from an existing plant won’t necessarily produce true to the parent plant.

But it can be a fun project to do since they’re easy to care for.

Planting root divisions is the quickest way to get gorgeous blooms in your yard.

From Seed

The seeds take a while to get going, so it’s best to start them indoors where they won’t be bothered by bugs, critters, and weather.

The beauty of this method is that no matter which growing zone you live in, you can start agapanthus seeds indoors at any time.

All you need is a seed tray with separate cells, potting mix, a spray bottle, and some sand or perlite.

Fill each seed cell with potting mix, spray with water, and place one or two of the flat seeds on the soil. They don’t need to be buried or poked down into the mix.

Cover with a fine layer of soil and a thin layer of sand or perlite for a total cover of about 1/8 of an inch. Set the tray in a warm location out of direct sunlight, or in a greenhouse, and voila!

All you have to do from now until germination is keep the seeds warm and moist (but not wet).

Now, be warned that germination can take just a few weeks in warm conditions and up to three months in colder areas. So don’t let any amount of chill sneak into the area where you’ve placed your seed trays!

Once they do germinate, keep the soil to be evenly moist, but not waterlogged.

When the seedlings each have three to four true leaves, you can transplant them to six or eight-inch pots filled with a mixture of organically-rich potting soil and sand.

Or, use garden soil amended with well-rotted compost and sand. The key is to keep the soil loose and well-draining.

Agapanthus grow well in pots because they actually enjoy being a bit root bound. They’ll reward you with extra blooms if you let them get nice and tight and cozy.

You can leave them in the six or eight-inch pots indefinitely, or you can transplant them out to the garden or into a larger container – minimum of eight inches wide and deep for a single plant – when the leaves reach a height of six to eight inches.

If you started your seeds in late summer or fall, keep them in containers indoors until the following spring.

By Root Division

So where can you get a root division? First off, if you’re purchasing a bare root plant from a nursery, it came from a root division.

A root division is a clone of the parent plant, so if you have a particular cultivar you would like to replicate, it’s best to divide the plant instead of saving seeds.

You’ll need to wear gloves when you handle your agapanthus, as the sap from the leaves and rhizomes can cause skin irritation.

In either the fall or the spring, you need to dig up the entire plant.

To do this, dig six to eight inches deep around the outside of an existing clump, leaving a margin of six inches – depending on the size of the clump.

With a knife, cut the tuberous root ball in half, between the shoots so you don’t injure any new growth.

Take each half-section and cut it in two. In the end, you’ll have four new pieces, each with at least one or two shoots.

Instead of repotting or replanting them right away, leave the new divisions outdoors, uncovered, for 24 hours. This allows the roots to stop bleeding sap and begin healing over the cut sections.

If you plant the new divisions too soon, the damp soil could get into those wounded roots and cause them to rot.

You can plant divisions in the fall or the spring.

Just note that deciduous cultivars will remain dormant throughout the winter. So if you plant them in the fall, don’t worry if you don’t see any new growth right away.

Make sure the soil is loose, rich, and well-draining. It never hurts to amend the area with sand or perlite, and compost.

Dig a hole that’s just deep and wide enough to fit the root ball.

Set the root inside the hole and backfill with the soil, sand, and compost mixture. Cover the entire root ball, but allow any shoots to poke up above the surface.

That’s all there is to it!

If you’re planting in the spring, you’ll want to give the plant one inch of water per week until it’s established. When it’s happily producing lots of leaves and flowers, you can provide just a half-inch of water a week.

Agapanthus are famous for their drought tolerance and prefer not to have wet feet.

But if you’re putting the division in the ground during autumn, it’s best to water it once and then let it be.

How to Grow

If you pick up a potted lily of the Nile from a nursery, or you’re ready to set out the plants you started from seed, plant them out in the fall or spring.

Pick a location in full sun or part shade. Particularly in hotter areas, these plants can benefit from some afternoon shade.

A close up horizontal image of purple flowers growing in the garden next to a stone wall with a lawn in soft focus in the background.

Dig a hole just deep and wide enough for the root ball, and set it inside. Backfill and give one inch of water per week until the plant is established and you see evidence of new growth.

After that, slow watering to half an inch every week. Avoid overhead watering where possible, and consider using drip irrigation to prevent excess water on the foliage, which can lead to fungal infection.

If you’re planting several of the beauties together, make sure to place them 24 inches apart, as they’ll spread up to 36 inches as they mature.

A close up horizontal picture of blue flowers growing outside a brick house beside a road, pictured in bright sunshine.


Don’t worry if they all eventually start rubbing their long, skinny elbows together. This means they’ve got a large, extra-tangly group of rhizomes supporting them from below the soil, and they love this type of closeness.

These flowers can thrive in any soil pH between 5.5 and 7.5, and they don’t need much fertilizer.

A dose of a 5-5-5 NPK fertilizer in the spring, and then again two months later, is enough to keep them happy for a whole year.

Growing Tips

  • Make sure plants get plenty of sun
  • Provide organically-rich, well-draining soil
  • Water one inch a week until established, and then slow to half an inch

Pruning and Maintenance

Knowing when and what to do to prune and maintain your agapanthus can keep plants healthy and vigorous and also prevent them from becoming invasive.

The most important thing to do is watch blooming flowers closely. As the flowers start to die back, deadhead them to prevent them going to seed.

If they develop seed pods before you can catch them, it’s important to remove the entire head before the pods can open and fling seeds all over your yard and beyond.

A close up of seed heads developing on Agapanthus flowers with foliage in soft focus in the background..

You’ll need some gloves and a pair of pruning shears. You can then dispose of the pods in the garbage. Just be sure not to dump the flower heads anywhere they could get outside and start spreading in places you don’t want them.

Deciduous varieties will go dormant in the fall, but you’ll want to let the leaves remain on the plant until they’re completely dead and brown.

This allows the leaves to continue to photosynthesize and send energy into the rhizomes for winter storage.

Once all the leaves are brown and dead, gently pull or cut them off the plant.

Come springtime, the plant will produce new foliage and flowers, aided by the stored energy reserves.

If your agapanthus are healthy with lots of fresh foliage every spring for deciduous cultivars or year-round for evergreens, there’s no need to divide them.

But if you notice patches of yellowed, dead leaves, or if the plant is not flowering, it might mean that the roots are too congested.

A close up of a young agapanthus plant growing in a terra cotta pot, set on a gravel surface with shrubs in soft focus in the background, pictured in bright, filtered sunshine.

To fix this issue, divide the plant, according to the instructions mentioned above.

It’s recommended to divide deciduous varieties every six to eight years, and evergreen types every four to five years.

You can learn more about dividing perennials in this guide.

Cultivars to Select

There are a large number of agapanthus cultivars available in a variety of different colors.

Here are three of my favorites.

Black Pantha

To set off your lighter agapanthus with something lovely and dark, try ‘Black Pantha’ (A. orientalis), which features black buds that open out into dark violet flowers.

A close up square image of a deep purple 'Black Pantha' flower growing in the garden with blue sky in the background.

‘Black Pantha’

This evergreen cultivar grows best in Zones 8 to 11 and grows up to 36 inches tall. Best of all, the blooms can last up to two weeks in a vase!

You can find plants available at Burpee.

Galaxy White

Do you love your balmy clime but secretly wish snow fell at least sometimes? Fear not, because Agapanthus x. ‘Galaxy White’ is here to deliver five-inch, snow-white globes of flowers – without all the cold that comes with real snow.

A close up square image of Agapanthus 'Galaxy White' flower in full bloom, pictured on a soft focus background.

‘Galaxy White’

These deciduous hybrid beauties reach heights of up to 44 inches tall and thrive in Zones 6-11.

Find either a bare root or a potted plant available at Burpee.

Little Galaxy

If you need a starry-eyed pick-me-up, plant deciduous Agapanthus x. ‘Little Galaxy’ in any garden from Zone 6 to 11.

The light-indigo flowers burst from the green stems with joy you can’t help but share when you look at them.

A close up square image of 'Little Galaxy' Agapanthus growing in a container in front of a window.

‘Little Galaxy’

Reaching a height of just 24 inches, ‘Little Galaxy’ is smaller than a typical 36-inch cultivar but its two- to three-inch globes of blossoms are the same size as some taller varieties.

The bell-shaped flowers feature a dark-blue stripe down the center of each petal for a gorgeously textured look.

Find bare root plants available at Burpee.

Managing Pests and Disease

Remember when I said that agapanthus resist many afflictions, including death itself?

While those with invasive clumps may bemoan this fact, it does have an upside for gardeners who love them: they are reliably pest and disease resistant.

Deer don’t trouble them, and they’re poisonous to rabbits, who will naturally give them a wide berth.

The plants can sometimes fall prey to fungal diseases like powdery mildew, botrytis, or anthracnose, but if you avoid overhead watering, these usually won’t be a problem.

A close up of the packaging of Monterey Liquid Copper Fungicide spray bottle on a white background.

Monterey Liquid Copper Fungicide

If you do notice the white spots of powdery mildew, the silvery coating of botrytis, or the telltale brown spots of anthracnose, remove affected leaves and spray the rest of the plant with copper fungicide, like this one from Arbico Organics.

Another issue that can develop is root rot. Are the leaves turning yellow and ceasing to grow? Root rot, caused by various bacteria and fungi that thrive in wet, boggy soil, might be the culprit.

Resist over-watering, as plants may develop root rot. By providing well-draining soil and the appropriate amount of moisture, you’ll likely avoid any issues.

As far as pests go, keep an eye out for slugs and snails.

They don’t tend to kill the plant, but they do chew through the leaves and can affect its overall health.

A close up of the packaging of Corry's Slug and Snail Killer on a white background.

Corry’s Slug and Snail Killer

My favorite anti-slug weapon is Corry’s Slug and Snail Killer, available from the Home Depot.

Best Uses

These striking, upright flowers look lovely in a perennial flower bed, and they make a dreamy border.

A garden scene with white agapanthus flowers growing along a pathway, with yellow flowering shrubs in front and in soft focus behind.

Mix and match different colors for an extraordinary display. The evergreen foliage provides year-round interest.

A garden scene of pinkish-purple agapanthus in full bloom, the flowers are covered with butterflies, pictured with trees in soft focus in the background.

Indoors, potted agapanthus can liven up a sunny room. Wouldn’t it be divine to keep a pot of them next to a bright window in a dining room?

A close up of freshly cut, white agapanthus flowers on a green soft focus background.

The blooms make excellent additions to cut floral arrangements and are long-lasting.

Quick Reference Growing Guide

Plant Type: Flowering perennial Flower / Foliage Color: Blue, violet, white/green
Native To: Southern Africa Tolerance: Drought
Hardiness (USDA Zone): 6-11 Soil Type: Loose and rich
Bloom Time / Season: Spring and summer Soil pH: 5.5-7.5
Exposure: Full sun Soil Drainage: Well-draining
Spacing: 2 feet Attracts: Hummingbirds, bees, butterflies
Planting Depth: 1/8 inch Companion Planting: Lavender, crocosmia, Russian sage
Height: 22-44 inches Uses: Borders, beds, indoor pots, bouquets
Spread: 22-44 inches Order: Asparagales
Time to Maturity: 2-3 years Family: Amaryllidaceae
Water Needs: Moderate Subfamily: Agapanthoideae
Maintenance: Low Genus: Agapanthus
Pests & Diseases: Anthracnose, botrytis, powdery mildew, root rot; slugs Species: africanus, praecox, orientalis, and inapertus

The Prettiest Lily that Isn’t a Lily

I’ll never forget seeing those bright clusters of agapanthus flowers in Jamaica. One day, I’ll go back and show my son that bit of island magic.

A close up of a bright blue agapanthus flower in full bloom, pictured in light filtered sunshine on a soft focus background.

Now you can have some of that magic in your own garden, too. Even if you don’t live in the Caribbean.

Do you have any agapanthus stories, questions, or concerns to share? We’d love to hear them in the comments below.

And for more inspiration for your flower garden, check out these guides next:

© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via Arbico Organics, Burpee, and Home Depot. Uncredited photos: Shutterstock.

About Laura Melchor

Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. As a freelance writer, she contributes to several websites and blogs across the web. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts.